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FLORIDA COMMERCIAL PROPERTY
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Lake Como Florida

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Restaurant Building w.Hwy.17 frontage on over 1/2 acre
For Sale By Owner $120,000

1977 Highway 17, Crescent City, Florida 32112


WHAT CAN YOU COOK IN AN AIR FRYER?
What can you cook in an air fryer? You can cook all sorts of things in an air fryer. Using less than a tablespoon of oil or a couple of sprays of canola cooking spray, you can fry beef, chicken, fish, frozen food and vegetables.
How to Use an Air Fryer - Recipes, Tips, Cooking Times and more! see:
How to Use An Air Fryer

Is an air fryer the same as a small convection oven?
The main difference in cooking with an air fryer and mini convection oven is the crispiness. Convection ovens often burn the food before they get to the crispiness an air fryer can supply. As far as technology goes though, yes they use the same cooking method of circulating hot air.

Can a steak be cooked in an air fryer?
Place the steak inside the air fryer basket, set the temperature to 400 degrees and the cook time for 7 minutes if you prefer medium-rare. Flip the steak about halfway through cooking, remove it from the air fryer, and let it rest for about 10 minutes before slicing.

Can you put frozen meat in an air fryer?
Frozen meat can take a long time to cook when you are in a rush. However, thanks to air fryer technology, you can now cook a variety of frozen meat products in no time at all! Read about Cooking (frozen) meat dishes with your Air Fryer at Airfryers Online. See:
https://airfryersonline.com/airfryer-cooking-times/cooking-frozen-meat-dishes-with-your-air-fryer

No Grilltop or Open Flame
Means No Stainless Steel Hood Required

Saves you thousands on startup costs

Emeril Lagasse Power AirFryer 360, 9-in-1 Uses: Multi-Cooker, Super-heated turbo cyclonic air surrounds your food with 360° air crisp circulation to REPLACE:
Air Fryers, Roasters, Broilers, Rotisserie, Dehydrator, Oven, Toaster, Pizza Oven, Slow Cooker

COOKING WITH CONVECTION OVENS
What do you cook in a convection oven?
Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven. A Convection oven is totally electric and creates no flame. See:
https://www.thekitchn.com/whats-a-convection-oven-and-when-do-i-use-it-appliance-guides-from-the-kitchen-216549

You can have BBQ portions of meat pre-prepared and vacuum packed ready to quickly heat and serve. Many people don't realize that even Outback Steakhouse uses pre-packaged portions that are heat and serve. Most franchise restaurants use this method so that all menu items are exactly the same from one restaurant to another. There is less waste because all portions are measured on a scale before being vacuum sealed for freezing. You can also buy vacuum sealed frozen alreay cooked BBQ at Sams club with a wholesale company account. Even the sides can be bought frozen and vacuum sealed. Fast, easy, exact portions and no waste. All can be heated in an air fryer or boiled in the bag for reheating.